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When we talk about climate change, we hear one word all the time: resilient. We use it to talk about everything from our houses, to our power grid, to ourselves. Earlier this spring, we asked our listeners to tell us how you feel about this word. And you blew up our voicemail box.In this episode of Sea Change, we hear your responses. And we ask: how can we address the physical forces of climate change and the broken social systems that make it an even greater threat? We hear stories about efforts from across the Gulf Coast – from storm-proofing homes to creating neighborhood disaster response groups – to help keep people from needing to be resilient in the first place.

Louisiana’s “Cancer Alley” has no shortage of Black communities overburdened by pollution. But years of protest have begun to bear fruit. We travel the Mississippi River to learn what has allowed industry to flourish on its banks, see how the tide might turn in one neighborhood’s fight for clean air, and ask what’s next for a growing environmental justice movement.

New Orleans food writer Ian McNulty on the value of time well spent around a Louisiana crawfish boil.

The Historic New Orleans Collection spotlights New Orleans newsman Thanh Truong.

Today we are bringing you an episode from a new podcast from our friends at Colorado Public Radio. The podcast is called Parched, and it’s about how the multi-decade drought in the West is impacting the Colorado River. It’s about people who rely on the river that shaped the West—and have ideas to save it.

New Orleans food writer Ian McNulty on the power of wine to represent welcome, and how a wine festival taps that.

New Orleans food writer Ian McNulty with a reflection on family food memories for Father's Day, and what endures through change.