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On this week’s episode of Le Show, Harry brings us News from the Land of 4,000 Princes, News of Musk Love, News of the Atom, Truth Social Radio with Donald Trump, News of NiceCorps, The Apologies of the Week, News of Artificial Intelligence, great music, and more.

Brennan's Restaurant on Royal Street is grander than ever – all thanks to the loving care of founder Owen Brennan's nephew, Ralph Brennan. Named one of the 20 most influential restaurant people in the country by Restaurant Business Magazine, Ralph runs some of the city's finest dining destinations. On this week's show, we sit down with Ralph Brennan himself to discuss his life in food.

Today on Louisiana Considered, we’ll learn how the longshoreman strike in Louisiana may impact consumers. Plus, we hear how this current strike connects to the state’s history of labor organization. And we dive into a new list of New Orleans’ most “endangered” sites.

This is American Routes, about to go live at the New Orleans Jazz Museum with keyboard wizard Davell Crawford on piano. In addition to being the Prince of New Orleans piano, Davell is a fine singer and wily raconteur who grew up in French Louisiana’s “hub city” of Lafayette and also in New Orleans. We’ll learn about his large musical career and interests, but first here’s his tribute tune to one of his greatest heroes, the late James Booker. It’s a “Song for James” on American Routes Live.

On this episode of Louisiana Considered, we look at what’s on New Orleans‘ ballot ahead of the November elections and learn why weight loss drug use is on the rise throughout the state. We also hear about a new YA novel filled with Cajun folklore.

Today on Louisiana Considered, we bring you the first episode in our series all about 100 years of Tiger Stadium. We dig through a century's worth of stadium archives and hear from one of the many to suit up as Mike the Tiger the beloved mascot.

Today on Louisiana Considered, we look at the Haitian people’s involvement and contributions to the culture and economy in North America, particularly in New Orleans. Plus, we learn about Gov. Jeff Landry’s sweeping new tax proposal.

From crumbly cornbread that perfectly compliments a home-cooked meal, to warm cookies that can make you forget any problem, baked treats are key to happy eaters everywhere. This week, we celebrate the delicious half-science, half-art that is baking!First, we hear from our old friend, food writer Anne Byrn. Her latest cookbook, Baking in the American South, is a beautifully photographed tome, featuring hundreds of mouth-watering recipes along with the history behind each one of them.Next, baker Jim Lahey talks about the 15th anniversary edition of his ground-breaking cookbook My Bread: The Revolutionary No-Work, No-Knead Method. Jim began a bread-making revolution decades ago with a Le Creuset pot, just a handful of ingredients, and, most importantly, no need for kneading!Finally, we chat with Renato Poliafito, owner of Brooklyn bakery and café Ciao, Gloria, and author of Dolci! American Baking with an Italian Accent. In his newest book, the two-time James Beard Award nominee set out to capture the flavors of Italy stretching from the Old World to the New.For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

Today on Louisiana Considered, we look at two new reports on the prevalence and correlation of chronic illness and food insecurity in New Orleans. We also hear from LSU’s legendary play-by-play announcer Jim Hawthorne and catch up on the week in politics.

Today on Louisiana Considered, we hear about the Houston Ballet’s much anticipated return to New Orleans. We also speak to LSU’s first Black homecoming queen and hear from three LSU alumni who share their favorite Tiger Stadium memories.