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Jimmy Charles Holmes was born in Bentonia, MS in 1947. His father was a farmer and his mother ran a juke joint called the Blue Front Cafe. Jimmy took it over in 1970, and it was at the Blue Front where he learned the Bentonia style of blues guitar from the revered Jack Owens.

This week on Le Show, Harry brings us News About Food, News of AI, News of the Godly, Truth Social Audio, Looks Like Musk Love, Apologies of the Week, original music selections, and more!

This week Continuum features selections from three CDs by the New Orleans Musica da Camera early music ensemble.

Today on Louisiana Considered, we learn about how New Orleans senior citizens are facing food insecurity. The head of a major Louisiana nonprofit joins us to discuss National Business Women's Week , and we hear about AI technology in Gulf South classrooms.

Today on Louisiana Considered, we hear how an economic advocacy group’s leader feels about Gov. Landry’s tax proposals. We also speak with jazz icon Delfeayo Marsalis about his new music, and hear about Le Petit Theatre’s opening performance of the season.

Join Harry Shearer for another edition of Le Show! This week Harry brings us News of A.I., News of Musk Love, News of Forever Chemicals, Truth Social Audio with Donald Trump, News of Birds, News of Smart World, The Apologies of the Week, News of Crypto-Winter, News of Inspectors’ General, great music and more.

This Continuum presents lutenist Thomas Binkley's work with his ensemble Studio der Frühen Musik.

Today on Louisiana Considered, it’s all about women in music. Black queer artist Joy Clark tells us about incorporating her identity into her work. Plus, Alison Fenterstock tells us about her new book on women’s musical contributions throughout history.

It's been a long, hot summer, but fall has finally arrived in Louisiana! As temperatures and humidity go down, the Bayou State comes alive with a colorful array of autumn events and festivals. On this week's show, we learn about the annual Abita Fall Fest and Oktoberfest celebrations on the Northshore. We also visit Kingfish Cider, the first taproom of any kind to open in Jefferson Parish.

For those in the hospitality industry, there are few honors more prestigious than winning a James Beard Award. On this week's show, we celebrate the local 2024 winners and nominees. Ti Martin tells us about the party she hosted at Commander's Palace to recognize them. We also hear from mixologist extraordinaire, Chris Hannah and Chef Arvinder Vilkhu, along with his son, Ashwin, of Saffron Nola.