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Louisiana Eats: Making Groceries Pandemic Style

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On this week's show, we’ve got your full pandemic market report. We begin with Darlene Wolnik, training and technical assistance director for the national Farmers Market Coalition. She gives us an overview of how farmers markets across the country are coping with the changing landscape of Covid-19.

Click Here To Listen To This Week's Show:  

https://omny.fm/shows/its-new-orleans-louisiana-eats/making-groceries-pandemic-style

Then, we’ll share the wonder of a totally touchless drive-thru shopping experience at a Crescent City Farmers Market, before we head to Baton Rouge for the lowdown on the Red Stick Farmers Market, from BREADA director, Copper Alverez.

Finally, we learn how Rouses has been helping independent restaurants stay in business during these trying times.

For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

Poppy is the host and executive producer of the weekly show, Louisiana Eats! Food personality, culinary teacher and author, Poppy Tooker is passionate about food and the people who bring it to the table.