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Louisiana Eats, Poppy Tooker, Chance in Hell Snoballs, Kitten and Lou, Marc Ardoin, Rouses Freret Street, Chef Alfredo Nogueira,Vals,Juan Nogueira,, Ray Bordelon, BJ Bordelon, ,Southern Food and Beverage Museum
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On this week's show, we’ve got your full pandemic market report. We begin with Darlene Wolnik, training and technical assistance director for the national…