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In estuaries across Louisiana, scientists are working to collect information about spotted and alligator gar in a non-lethal way — a game-changer for the scientific community — to see how native floodplains and habitats are doing.
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Oysters are a staple of Louisiana’s culture and cuisine, but because of storms, engineering and river flooding, the industry has been struggling for…
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Unconventional cuts of fish, raw seafood and other changes are rising in popularity, adding to the standard lineup at New Orleans restaurants.New…
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The Great Lakes hold a massive amount of water. They contain one fifth of the world’s fresh surface water. In the U.S., there are more miles of coastline…