WWNO skyline header graphic
Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations
Local Newscast
Hear the latest from the WWNO/WRKF Newsroom.

halloween

  • Halloween season has arrived – that magical time when revelers across the country take to the streets disguised as ghosts, vampires, and witches. Here in Louisiana, of course, you'll find those kinds of spooky sightings all year round! On this week's Louisiana Eats, we've got all treats for you – and no tricks!Witchcraft has cast a spell on society for a long time, and with it, many literary and film references to good witches and bad witches. But it's not always so cut and dried. To begin our show, we speak with Orenda Fink, author of the memoir, The Witch's Daughter. Orenda, who's perhaps best known as half of the dream pop duo Azure Ray, tells us the story of being raised by a mother who claims to be a witch, and the madness that bound her family together.Orenda Fink will be presenting and signing her new book when she appears at Octavia Books in conversation with host Poppy Tooker on Friday, November 1 at 6pm.Next, we sit down with Cristina Quackenbush, the witchy chef behind Tatlo, a restaurant and absinthe bar in the French Quarter. From the menu to the décor, everything at Tatlo springs from Cristina's practice of benevolent witchcraft.Then, we hunt for specters in the home of Leslie Castay and Bryan Burkey, before raising a toast to our ghostly friends – with cocktails to die for! Sharon Keating and Christi Keating Sumich, authors of Hauntingly Good Spirits, take us on a historical romp through the supernatural by way of New Orleans' bar scene.For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.
  • As we creep closer to October 31, Louisiana Eats is getting into the spooky spirit with our annual Halloween episode. This year, we've cooked up some pretty delicious and unsettling tales for you! Guests include culinary historian Sarah Lohman, who travels back in time to share the earliest food traditions surrounding death, and bartenders Kelsey Ramage and Erin Hayes, who discuss their Halloween-themed pop-up bar experience called Black Lagoon.
  • After canceling its 2020 event due to the spread of COVID-19, the Krewe of Boo will be allowed to roll this year, according to a statement Wednesday from Mayor LaToya Cantrell.
  • After meeting in the Bay Area a decade ago, Shannon Shaw and Cody Blanchard began brewing up the Doo-Wop meets punk sound of Shannon & the Clams. Their…
  • Halloween comes down to one word: candy. And making Halloween matter comes down to you.New Orleans has a whole Halloween season, and we’re in the thick of…
  • This week on American Routes Shortcuts, in honor of the harvest and hallows, we travel down the bayou in Terrebonne Parish, Louisiana, to visit wood…
  • This Halloween marks the 25th anniversary of the House of Shock. The haunted attraction has made its mark on the city through hair-raising costumes,…
  • It’s Halloween, and there’s no place better in the world to celebrate All Hallow’s Eve than in the the ghost laden state of Louisiana!To get you in the…
  • In a city where Halloween is just one of many opportunities to dig through the costume closet, there's never a wrong time to reinvent yourself. NolaVie’s…
  • It's that time of year, when the cemeteries of Louisiana come alive and the streets are haunted by tethered spirits.On this week's Louisiana Eats!, we…