isaac toups

Whether it's through television, books, or blogs – Louisiana's food culture is reaching audiences far beyond our borders. On this week's show, we meet three unofficial ambassadors who represent our state and cuisine on the world stage.We begin with Chef Isaac Toups of Toups' Meatery in New Orleans' Mid City neighborhood. In 2016, we discovered just how much the camera loved Isaac when he was voted fan favorite on Bravo Network's "Top Chef." In the years since, Isaac has successfully promoted Cajun cuisine and culture thanks to his popular cookbook, "Chasing the Gator."George Graham has called Acadiana home his entire life and has made it his mission to preserve and promote Cajun and Creole culture through stories and recipes. George shares his obsession through his nationally recognized blog and book, "Acadiana Table: Cajun and Creole Home Cooking from the Heart of Louisiana."Finally, Chef Kevin Belton tells of his journey from a child growing up in New Orleans to PBS cooking show host – a job that has him introducing the cuisine of the Bayou State to countless foodies.For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

Summertime is upon us – a time that often means travel, vacation fun, and family reunions. But to many Louisianians, summertime means hunger – and our children are the most vulnerable. When school is in session, breakfast and lunch are provided five days a week, but without extra support in the summer, that equates to missing 40 meals a month. Luckily, here in New Orleans, some big-hearted hospitality industry folks are stepping up to help.

Since the coronavirus shutdown, Louisiana Eats has been presenting voices from the hospitality community. This week, we hear from New Orleans restaurant…

On this week's show, we look at cookbooks as a cultural artifact and biographical portrait. We begin at Kitchen Witch, a store in New Orleans specializing…

Reality food TV may be a boon for networks, but what happens to local chefs and restaurants after the cameras stop rolling? On this week's Louisiana Eats,…

On this week’s show, we delve into the wonderful world of cookbooks. We begin with Chef Isaac Toups, who collaborated with acclaimed food writer Jennifer…

As 2017 comes to an end, we take a look back at some of our favorite Louisiana Eats moments from the past year. First, we speak with Lior Lev Sercarz, a…

On this week's show, we look at the role food television plays in the lives of several chefs here in New Orleans. We begin with one of the youngest stars…

This week, we’re bringing you a special April Fools edition of Louisiana Eats! One of the stories in this hour is a joke, but the rest are so wild, you…

The holidays are here and we’re celebrating family food traditions old and new! We begin at the home of Chef Isaac Toups, where he and his family…