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Since the coronavirus shutdown, Louisiana Eats has been presenting voices from the hospitality community. This week, we hear from New Orleans restaurant…
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On this week's show, we look at cookbooks as a cultural artifact and biographical portrait. We begin at Kitchen Witch, a store in New Orleans specializing…
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Reality food TV may be a boon for networks, but what happens to local chefs and restaurants after the cameras stop rolling? On this week's Louisiana Eats,…
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On this week’s show, we delve into the wonderful world of cookbooks. We begin with Chef Isaac Toups, who collaborated with acclaimed food writer Jennifer…
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As 2017 comes to an end, we take a look back at some of our favorite Louisiana Eats moments from the past year. First, we speak with Lior Lev Sercarz, a…
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On this week's show, we look at the role food television plays in the lives of several chefs here in New Orleans. We begin with one of the youngest stars…
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This week, we’re bringing you a special April Fools edition of Louisiana Eats! One of the stories in this hour is a joke, but the rest are so wild, you…
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The holidays are here and we’re celebrating family food traditions old and new! We begin at the home of Chef Isaac Toups, where he and his family…
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On the cusp of Carnival, the traditional meat celebration before the Lenten fasting begins, we're hosting our very own meat celebration on Louisiana…
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Cajun tradition meets fine-dining chops at a delicious new find in New Orleans. Work in the right fine-dining kitchens and you learn the precision and…