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It's Carnival time in Louisiana and we're ready for the party! On this week's show, we bring you an only-in-New-Orleans story that involves family, loyalty, and king cakes. We discuss a locally-made king cake that's a delicious collision of two cultures. And we learn about the evolution of the Rex Organization as it moves its official reviewing stands to Napoleon Avenue.
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With Carnival in full swing, the New Orleans culinary school gave its students a crash course — and a rite of passage — in baking their first king cake.
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The fresh king cakes were supposed to arrive in D.C. earlier this week, but Haydel had to cancel orders as their bakery was snowed in and the airport was closed for several days.
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These days, there's no shortage of creative king cakes with cultural spins. Today, we learn about the growing popularity — and back story — of the challah king cake.
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Can't get enough king cake? This New Orleans artist's Monopoly-inspired game is made for you.
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Mardi Gras isn't complete without king cakes. Today on Louisiana Considered, we dive into the history behind the most famous delicacy of Carnival season.
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There’s a bakery boom underway across New Orleans, as more small, independent bakeries open around town. That’s a story that playing out across the…
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On this week's edition of "All Things New Orleans" we're talking all things Mardi Gras! First, we'll get a quick lesson on bead history; from precious…
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King cakes have been popular in New Orleans for a long time. But not this popular. Something has changed.King cake has become a cultural statement, one of…
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It's Carnival time on Louisiana Eats! On this week's show, we learn about Carnival traditions both public and private, and celebrations both large and…