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The way we eat and talk about food is linked to our individual and collective identities. On this week's show, we look at the origins of some of our favorite foods and common misconceptions about them. We speak with journalist and food historian Lolis Eric Elie, author Anya von Bremzen, and playwright and stage director Eva Doumbia.
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This week on Louisiana Eats! we'll hear how three professionals hone their skills to step onto the national stage. Justin Trosclair refined his knowledge…
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This week on Louisiana Eats, Poppy sits down for an extended conversation with celebrity chef Marcus Samuelsson. Marcus talks about the circumstances that…
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http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-955499.mp3Jello ShotsMakes approximately 16-32 shots, depending on the size of your…
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http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-921644.mp3BBQ SHRIMP (Serves 6)6 pounds large shrimp, head on1 lbs. butter, melted10…
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http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-909223.mp3Buster Holmes World Famous Red Beans and Rice (Serves 6 - 8)1 lb. red beans…