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As President Donald Trump threatens to raise tariffs on more foreign goods, Rep. Clay Higgins (R-La.) has called on him to levy tariffs of up to 100% on seafood imports — particularly shrimp and crawfish — from China, Ecuador, India, Indonesia, and Vietnam.
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Here are some of the major new Louisiana laws that will go into effect in 2025.
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New Orleans food writer Ian McNulty on a new kind of neighborhood restaurant emerging around town.
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The seafood boat is not a po-boy, and it’s different from a seafood platter. It belongs to its own niche. It flies brazenly in the face of modern low-carb…
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Despite what your parents may have told you about eating oysters in the summer, it’s perfectly fine to do that. That’s from the lips of Alfred Sunseri,…
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On this week’s Louisiana Eats!, we’re remembering the devastation of the BP oil spill, which took place five years ago this week. Six weeks after the…
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Monday, April 20 marks the fifth anniversary of the 2010 BP oil spill that sent millions of gallons of crude oil into the Gulf of Mexico.Right after the…
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The interior of Aaron Sanchez and John Besh’s new restaurant is split into two designs: one that looks like the iconic architecture of New Orleans, and…
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Fresh seafood has defined Louisiana's cuisine for centuries. We're joined by a field of experts to discuss how the our seafood catches impact us…
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Cocktail sauce and crackers are great, but New Orleans chefs are getting more creative with how they dress up raw oysters, offering new alternatives for…