seafood

As President Donald Trump threatens to raise tariffs on more foreign goods, Rep. Clay Higgins (R-La.) has called on him to levy tariffs of up to 100% on seafood imports — particularly shrimp and crawfish — from China, Ecuador, India, Indonesia, and Vietnam.

Here are some of the major new Louisiana laws that will go into effect in 2025.

New Orleans food writer Ian McNulty on a new kind of neighborhood restaurant emerging around town.

The seafood boat is not a po-boy, and it’s different from a seafood platter. It belongs to its own niche. It flies brazenly in the face of modern low-carb…

Despite what your parents may have told you about eating oysters in the summer, it’s perfectly fine to do that. That’s from the lips of Alfred Sunseri,…

On this week’s Louisiana Eats!, we’re remembering the devastation of the BP oil spill, which took place five years ago this week. Six weeks after the…

Monday, April 20 marks the fifth anniversary of the 2010 BP oil spill that sent millions of gallons of crude oil into the Gulf of Mexico.Right after the…

The interior of Aaron Sanchez and John Besh’s new restaurant is split into two designs: one that looks like the iconic architecture of New Orleans, and…

Fresh seafood has defined Louisiana's cuisine for centuries. We're joined by a field of experts to discuss how the our seafood catches impact us…

Cocktail sauce and crackers are great, but New Orleans chefs are getting more creative with how they dress up raw oysters, offering new alternatives for…