St. Roch Market

This edition of Louisiana Eats takes a look back at the year that was 2025 – and there’s plenty to celebrate! First, we hear from mixologist extraordinaire, Chris Hannah. His Jewel of the South tavern, named one the 50 best bars in the world in 2025, serves as both a center of cocktail innovation, and an homage to Crescent City highball history.

Since reopening with much fanfare in 2015, St. Roch Market has experienced ups and downs, but the New Orleans' second oldest city market is still standing. On this week's show, we meet its new director, longtime vendor Kevin Pedeaux, and learn why that bustling spot on St. Claude is the place to be these days. We also hear from Chef Charly Pierre, who is one of St. Roch Market's biggest success stories. Today, Charly can be found in the kitchen of his own Basin Street restaurant, Fritai.

Since the coronavirus shutdown, Louisiana Eats has been presenting voices from the hospitality community. This week, we hear from New Orleans restaurant…

The recently renovated St. Roch Market was vandalized Thursday evening, with the front and side walls covered in paint and several windows broken,…

On this week's Louisiana Eats!, we take a virtual trip to Paris. Our first stop is a rendezvous with New Orleans Mayor Mitch Landrieu at the St. Roch…

New Orleans officials kicked off a renovation project to return the St. Roch Market into commerce. The historic building is considered an essential anchor…