Tujague's

When it comes to sharing our authentic food culture, there is no family as influential over time as the Brennans of New Orleans. Almost 80 years ago, Owen Brennan got the party started at the Old Absinthe House. Since that time, the family has grown and prospered, giving us all a wonderful time along the way.On this week's show, we sit down for the first time with the fourth generation of one of America's premiere food families. We hear from Ralph Brennan's kids Kathryn Brennan McLeod and her brother Patrick, Dickie Brennan's daughter Sarah and his nephew (Lauren Brennan's son) Geordie Brower, and the cousin who is guaranteed to spice things up, president of Baumer Foods, Inc., Pepper Baumer.

Louisiana Eats: Drag Yourself To Brunch

There's a little something spooky in the air because it’s that time of year again! On this year’s special Halloween edition of Louisiana Eats, we’re…

The news was hard for some to believe. Tujague’s Restaurant, the second-oldest restaurant in New Orleans, will relocate. But it is happening, and when the…

Susan Larson sits down with Judy Walker to discuss cookbooks, part two of four.Some of the classics come from chefs and food experts:The New Orleans…

It’s Carnival time in Louisiana! On this week's show, we're talking Mardi Gras traditions with newcomers and locals alike. To begin, we learn some…

It's that time of year, when the cemeteries of Louisiana come alive and the streets are haunted by tethered spirits.On this week's Louisiana Eats!, we…