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Here & Now resident chef Kathy Gunst has recipes using red, white, and blue food to celebrate America's birthday this week.

Tamara Keith has been a White House correspondent for NPR since 2014 and co-hosts the NPR Politics Podcast, the top political news podcast in America. Keith has chronicled the Trump administration from day one, putting this unorthodox presidency in context for NPR listeners, from early morning tweets to executive orders and investigations. She covered the final two years of the Obama presidency, and during the 2016 presidential campaign she was assigned to cover Hillary Clinton. In 2018, Keith was elected to serve on the board of the White House Correspondents' Association.

Back in the early days of television, the Public Broadcasting System blazed the trail in the genre of food TV with the one and only Julia Child, whose series, The French Chef, changed the way Americans cook and eat.On this week’s show, we sit down with PBS's newest sensation, Chef Kevin Belton, whose fourth series, Kevin Belton's Cooking Louisiana, is being aired in homes across the nation. Kevin shares what he learned while shooting his latest venture, which features food from across our delectable state.

With the proliferation of kid’s cookbooks and cooking shows these days, it’s evident that the kitchen is increasingly becoming the favorite playground of…