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  • From crumbly cornbread that perfectly compliments a home-cooked meal, to warm cookies that can make you forget any problem, baked treats are key to happy eaters everywhere. This week, we celebrate the delicious half-science, half-art that is baking!First, we hear from our old friend, food writer Anne Byrn. Her latest cookbook, Baking in the American South, is a beautifully photographed tome, featuring hundreds of mouth-watering recipes along with the history behind each one of them.Next, baker Jim Lahey talks about the 15th anniversary edition of his ground-breaking cookbook My Bread: The Revolutionary No-Work, No-Knead Method. Jim began a bread-making revolution decades ago with a Le Creuset pot, just a handful of ingredients, and, most importantly, no need for kneading!Finally, we chat with Renato Poliafito, owner of Brooklyn bakery and café Ciao, Gloria, and author of Dolci! American Baking with an Italian Accent. In his newest book, the two-time James Beard Award nominee set out to capture the flavors of Italy stretching from the Old World to the New.For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.
  • Today on Louisiana Considered, we look at two new reports on the prevalence and correlation of chronic illness and food insecurity in New Orleans. We also hear from LSU’s legendary play-by-play announcer Jim Hawthorne and catch up on the week in politics.
  • Today on Louisiana Considered, we hear about the Houston Ballet’s much anticipated return to New Orleans. We also speak to LSU’s first Black homecoming queen and hear from three LSU alumni who share their favorite Tiger Stadium memories.
  • Today on Louisiana Considered, we learn why Louisiana has seen more 17-year-olds in jail over the last five months. We also look at the state of flood insurance following multiple hurricanes, and learn how trans rights are clashing with Title IX laws in the South.
  • Today on Louisiana Considered, we break down the ballot measures voters are deciding on this election season. We also hear about a Day of the Dead bike ride in Baton Rouge, and hear about the movement to end prison labor in the South.
  • Today on Louisiana Considered, we hear about the rising costs of evacuations due to storms. We also learn about a new center to help divert youth from the prison system, and hear about a new play about the first year of equal voting rights in Selma, Alabama.
  • Today on Louisiana Considered, we’re continuing our series on Tiger Stadium. We’ll hear from members of the cheer squad and color guard to learn how they keep up the energy on the field. We also learn about former Louisiana Gov. Huey Long’s relationship with the school, and hear from two fans who found love in the stands.
  • Jimmy Charles Holmes was born in Bentonia, MS in 1947. His father was a farmer and his mother ran a juke joint called the Blue Front Cafe. Jimmy took it over in 1970, and it was at the Blue Front where he learned the Bentonia style of blues guitar from the revered Jack Owens.
  • This week on Le Show, Harry brings us News About Food, News of AI, News of the Godly, Truth Social Audio, Looks Like Musk Love, Apologies of the Week, original music selections, and more!
  • This week Continuum features selections from three CDs by the New Orleans Musica da Camera early music ensemble.
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