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Today on Louisiana Considered, an ALS patient and advocate tells us about the crucial role caregivers play in supporting people with ALS. We also hear about an uptick in Islamophobia following the Bourbon Street attack. And we hear from French Quarter residents on how to make the area safer.

This Continuum presents music from two important medieval collections: The Glogauer Liederbuch and the A-LA-MI-RE collection.

Today on Louisiana Considered, we catch up with a Tulane University epidemiologist for tips on how to stay safe from viruses this winter. We also take a look at a citywide art triennial, and hear about Gov. Landry’s plan to relocate New Orleans’ unhoused population ahead of the Super Bowl.

Many of us toy with the idea of committing our life stories to pen and paper. If you're a regular listener to Louisiana Eats, or simply another food obsessed Louisianan, odds are your biography may well take the form of food memoir. This week, we hear from a trio of writers who have been there and done that.

Today on Louisiana Considered, we learn how LSU Libraries is tackling the problem of high prices for college textbooks. We also hear what a new study reveals about ways to medically intubate patients, and learn about a potential solution to the lack of specialized nurses in the Gulf South.

On this week’s edition of Le Show, Harry brings us regular features like News of the Olympic Movement, News of Microplastics, News of Smart World, News of A.I., News of Musk Love, News of Crypto-Winter, The Apologies of the Week, and another edition Truth Social Audio with Donald Trump. He also shares insight and his personal account of the California wildfires and plays excellent music inspired by Los Angeles.

This week Continuum features The Early Music Consort of London.

Today on Louisiana Considered, we hear from the director of a documentary series that highlights the individuals and communities that make New Orleans unique. And, we’ll get a look at the 20th year of the region’s business development group, Greater New Orleans Inc.

In the culinary world, there are many different roads to success. Some are longer and more winding than others. On this week's show, we speak with chefs who have traveled far – literally and figuratively – to find career fulfillment in New Orleans.We begin with Nina Compton of Compére Lapin and Bywater American Bistro, the first Black female chef to receive the coveted James Beard "Best Chef" nod. Nina tells us about her path from the Caribbean and England to New York and Miami, and why she chooses to call New Orleans home.Then, we hear from Merritt Cosha and Tyler Stuart – two Americans who traveled across India to educate themselves on the culture and flavors of the subcontinent. The couple's passion for regional Indian cuisine is on display at their restaurant, Plume Algiers on New Orleans' Westbank.Finally, we sit down with Mason Hereford who talks about his culinary journey from working in barroom kitchens and fancy restaurants to running four acclaimed local eateries, including his flagship sandwich shop, Turkey and the Wolf.For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

This week Continuum features Celtic and British Christmas carols.