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Listen in as Keith sits down this week with the Zulu King of 2025, Rodney Mason! 💜💚💛

Today on Louisiana Considered, we hear about the lineup of musicals coming to the Saenger Theatre next season. We also learn about horse adoptions after Mardi Gras and why some krewes are abandoning plastic beads.

Mardi Gras is just around the corner. That means king cake lovers only have a matter of days remaining to enjoy a slice of the beloved Carnival treat before Lent begins. But how do you pick the right king cake for you? With hundreds of varieties to choose from, it can be a daunting task. For this week's show, we've reached out to some king cake experts for help.

Byrds and Flying Burrito Brothers co-founder Chris Hillman is a musician, singer, songwriter, and author. A third generation Californian, Hillman grew up hearing Count Basie, Duke Ellington, Louis Armstrong, Peggy Lee, Frank Sinatra, all on his parents’ hi-fi. He discovered bluegrass and picked up mandolin by way of Bill Monroe and the New Lost City Ramblers. At seventeen, Hillman joined his first band, the Scottsville Squirrel Barkers, a bluegrass group that included Eagles’ guitarist Bernie Leadon. He later played with the Golden State Boys, the resident bluegrass band for Los Angeles television’s Cal’s Corral, which became the Hillmen. I spoke to Chris Hillman over Zoom, where he told me how he was recruited to play bass for the Byrds at a studio rehearsal in L.A.

Ensemble Für Frühe Musik Augsburg, the great early music ensemble from Augsburg, Germany is featured on this week's Continuum.

On this week’s edition of Le Show, Harry chimes in with some observations about Volodymyr Zelenskyy and Donald Trump’s meeting, A.I. images of the president, and the FBI. He also brings us regular features like News of Bees, News of Musk Love, News of Crypto-Winter, and The Apologies of the Week.

When the 2018 Federal Farm Bill was signed into law, repealing the nation's 82-year prohibition on hemp, Louisiana's legislature rapidly opened the door for a booming new industry here in our state. In just a few years, the hemp industry has grown to represent over $33 million in state commerce annually. On this week's show, we explore this fibrous cannabis plant and meet the people who are extracting it, infusing it, and serving it up at your favorite local bar.

In many cultures across the globe, food is closely intertwined with spirituality and religion. The Passover seder celebrates the exodus of the Jewish people from slavery in Egypt. The Muslim feast of Eid al-Fitr marks the end of a month-long fast, with families gathering for a large celebratory meal. And the Christian gospels contain stories of Jesus breaking bread, multiplying loaves and fishes, and turning water into wine. On this week’s show, we meditate on the elemental link between food and faith.We begin with Jody Eddy. The peripatetic author spent two years visiting monasteries, temples, and other spiritual communities – from Minnesota to Morocco, Ireland to Japan – discovering the rich culinary rituals of each group. She compiled her experiences in Elysian Kitchens: Recipes Inspired by the Traditions and Tastes of the World's Sacred Spaces, a fascinating cookbook full of traditional recipes and the stories of their spiritual roots.Then, the monks of the Drepung Gomang Monastery are back in New Orleans as part of their Sacred Arts Tour. The last time the Buddhist monks were in town, Louisiana Eats joined them in the kitchen as they prepared a traditional Tibetan meal. We give you a taste of that extraordinary evening.For more of all things Louisiana Eats, be sure to visit us at PoppyTooker.com.

Continuum presents music performed by the medieval music Ensemble Altramar.

This week Keith welcomes members of The Continental Drifters, Susan Cowsill and Russ Broussard.