new orleans restaurants

Coolinary is a popular prix fixe promotion in August in New Orleans. The seafood stuffed eggplant at Brigtsen's Restaurant is dish on its Coolinary menu.
Ian McNulty

Blink and suddenly August is here. Summer is flying by once again. Where does the time go? But time is relative, and for New Orleans restaurants this is when time slows to a crawl.

Kelley Crawford

As many New Orleans restaurants move towards a farm-to-table model, some establishments are cutting out the middleman and going back to the land. One example is Suis Generis in the Bywater. NolaVie’s Kelley Crawford stopped by the restaurant to learn more.

Visit ViaNolaVie for a related article written by Kelley Crawford.

Ian McNulty

Created for one-day awards competitions at the Po-Boy Festival, some original riffs on the city’s famous sandwich have become menu fixtures year-round.

Ian McNulty

Fast, cheap and easy to love, tacos might be the ideal party food. These days, they're turning up all over town and in all different formats, from traditional to New Orleans hybrids. 

Ian McNulty

Clam chowder in Arabi? A pair of young transplants have a different plan for their neighborhood restaurant, starting with the location.