Louisiana Eats

Lawyer Rudy Lombard discusses his involvement with the Civil Rights Movement, while Dr. Jessica Harris leads you through a history of African-American foodstuffs. Plus homemaker Billy Carpenter.

Actor Bryan Batt and Poppy reminisce about Mardi Gras traditions, while Drew Ramsey of Hubig's Pies explains how his family business is involved in the Carnival celebration.

Make your pledge of $365 to WWNO before March 23rd and get tickets to see Lynne Rossetto Kasper (host of The Splendid Table) and Poppy Tooker (host of Louisiana Eats!) at a special event March 23, 2012.  Pledge now and choose the show tickets as your thank you gift.

Bittersweet Confections owner Cheryl Scripter discusses her job as a chocolatier. Then, author Ellen Sweets shares her stories about cooking with political commentator Molly Ivins.

Poppy speaks with Brazilian-born Ana Riehlmann about self-publishing her cookbook, traces Gulf Coast history with Felder Rushing, and learns about a contest taking place during Carnival season.

In this week's episode we'll host polar opposite points of view. John Morales & O'Shea Cleveland discuss their involvement with a vegan restaurant in New Orleans, and Scott Gibert shares his latest hunting stories.

Emile DeFelice of South Carolina's Caw Caw Creek joins Poppy to talk about dissolving southern stereotypes by raising humane hogs. Plus Trey Litel of Louisiana Spirits talks about a new rum distillery opening in Louisiana.  

On this week of Louisiana Eats we'll spend the day with New Orleans' culinary icon, Leah Chase, to celebrate her birthday. Plus Poppy speaks with Longue Vue Gardens' Joe Baker about their Two for Tea event.

Expect a recipe from Poppy in every show! In the weeks and months ahead, you can look forward to recipes along with useful information about selecting ingredients, favorite techniques and gadgets, maybe even a glossary of Creole culinary terms!

Buster Holmes World Famous Red Beans and Rice

Serves 6 - 8

1 lb. red beans

1 lb. smoked ham hock

1 onion, chopped

½ green bell pepper, chopped

salt and pepper to taste

2 cloves garlic

½ stick margarine

New Orleans, LA – Get ready for the New Year on this week's special edition of Louisiana Eats! Join us as we talk with an award winning author, an international hot dog legend, and a tag team of Cajuns preserving their heritage with the ultimate pairing of beer and rock 'n roll.