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Today on Louisiana Considered, we hear about a new law in New Orleans meant to protect tenants rights. We also take a look at LSU’s new cannabis classes and learn how the Tigers made MLB history in the latest draft.

Today on Louisiana Considered, we hear how agricultural workers are being affected by record-breaking heat. We also learn what’s causing Baton Rouge’s school bus driver shortage and take a second listen to an interview with gubernatorial candidate Sharon Hewitt.

Today on Louisiana Considered, we learn about research on the impacts of climate change on rice. Plus, the often-overlooked story of Johnny Wright, the New Orleans native who almost became the first Black pitcher in Major League Baseball.

Louisiana student athletes have signed thousands of dollars in sponsorship deals since winning more rights. Plus, a soprano makes her New Orleans Opera debut in new role.

Today on Louisiana Considered, we discuss Gov. Jeff Landry first month in office. We also speak with one of the founders of the National World War II Museum and hear about the economic impacts of Mardi Gras.

Today on Louisiana Considered, we hear why coastal restoration advocates are concerned about the Landry administration’s approach to natural resource management. We also hear what’s on deck at Tulane’s Summer Lyric Theatre and learn about an international piano competition coming to New Orleans.

Today on Louisiana Considered, we hear why the state ranks among the highest for pedestrian fatalities – and what to do about it. We also learn about a new program to encourage more students to enter the nursing field, and hear another segment of “What Was Lost.”

New Orleans is one of the oldest cities in America, but its acclaimed cuisine is hardly stuck in the past. Today, the local food scene is bolder, more diverse, and more inventive than ever. That's what food writer Beth D'Addono discovered when researching her latest publication, "City Eats: New Orleans." Beth joins us to discuss the city's talented new guard of chefs and restaurateurs. We also dig into two restaurants featured in Beth's book: Addis Nola and GW Fins.

Today on Louisiana Considered, we continue our interviews with candidates in the New Orleans mayor’s race in a conversation with state senator Royce Duplesis. Then we hear about a new book that dives into the horrors of solitary confinement.

http://stream.publicbroadcasting.net/production/mp3/wwno/local-wwno-946531.mp3Sauce a Moutarde JaponaisSauces 4 to 6 hotdogs4 tablespoons butter1 1/2…