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New Orleans food writer Ian McNulty on Jazz Fest going cashless and how this is shaping up for beloved festival food.

Food connects us to our past, to our memories, to each other, and to the world around us. It’s powerful. But food systems–from how we grow or catch things to how we transport them –are also incredibly complex. As climate change increasingly impacts the world, we are seeing some of the first effects of that through our food.

New Orleans food writer Ian McNulty on the community response to a brazen act of violence at a beloved restaurant.

New Orleans food writer Ian McNulty on a flea market for Latin American food finds.

This week on Le Show, Harry presents It’s a Smart World, World of Microplastics, News of the Godly, News of th eCrypto Winter, Apologies of the Week, and more!

What does it mean to keep a history alive when the place itself is disappearing? As climate change causes worsening storms and sea level rise, it’s not just people’s homes and businesses that are at risk of vanishing, but also the places that hold our past.We travel across Louisiana's coast meeting people who are working to prevent histories from being forgotten from a local African American museum to the country’s first permanent Filipino settlement. And later, we talk with experts about how they’ve navigated historic preservation in an era of climate change.

New Orleans food writer Ian McNulty on the comeback of Restaurant Des Familles in deep bayou country Louisiana.