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New Orleans food writer Ian McNulty on a how a culinary school opens its doors, and tables, to the public for special pop-up restaurants.

Climate change is altering the land we live on, and Indigenous communities are on the frontline. In this episode, we bring you to Alaska, where rapid permafrost thaw is threatening the Native village of Nunapitchuk. Then, we head to Louisiana, where the Pointe-Au-Chien Indian Tribe is watching their land disappear underwater due to sea level rise. These threats are forcing these tribes to make the difficult decision: to stay and adapt, or to leave their ancestral home.

On this week’s episode, we’re handing the reins over to the NPR science podcast Short Wave, which highlights Alabama's fortified roofs program.

New Orleans food writer Ian McNulty on restaurant finds on the Gulf Coast.

The Historic New Orleans Collection spotlights Father Vien Nguyen, who describes his experience riding out the Hurricane Katrina and its aftermath with his parishioners at Mary Queen of Vietnam in New Orleans East.

Catch-and-release isn’t without risks for certain fish. We'll learn what's being done to improve their odds of survival. The news isn't so good for other injured wildlife species in Louisiana, where officials want to limit which ones can be rescued and rehabilitated. Also, we look at the Trump administration's latest rollbacks for clean air standards.

New Orleans food writer Ian McNulty on the pleasures of the summer for seasonal food and dining.