Search results for

We've been digging in the archives for a series of live concerts between 1993-2001 in front of a million people annually on the National Mall from the Washington Monument to the White House fence, and millions more on public radio nationwide. It was the roots of American Routes.

In today’s society, meat often gets a bad rap. But this week, we speak with three people who find great beauty in the art of the butcher, the finger-licking taste of barbecue, and even the usefulness of wild hogs. Chef Matt Moore chats about his latest cookbook, Butcher on the Block. And Pitmaster Ryan Mitchell, son of barbecue legend Ed Mitchell, joins us to discuss the nearly forgotten craft of whole-hog barbecue and his family’s barbecue legacy.

Brennan's Restaurant on Royal Street is grander than ever – all thanks to the loving care of founder Owen Brennan's nephew, Ralph Brennan. Named one of the 20 most influential restaurant people in the country by Restaurant Business Magazine, Ralph runs some of the city's finest dining destinations. On this week's show, we sit down with Ralph Brennan himself to discuss his life in food.

For those in the hospitality industry, there are few honors more prestigious than winning a James Beard Award. On this week's show, we celebrate the local 2024 winners and nominees. Ti Martin tells us about the party she hosted at Commander's Palace to recognize them. We also hear from mixologist extraordinaire, Chris Hannah and Chef Arvinder Vilkhu, along with his son, Ashwin, of Saffron Nola.

Crescent Classical features performances from Zhu Wang, winner of MASNO's 29th New Orleans International Piano Competition.

This week on the WWNO Music hour we recognize mental health month by talking to musicians Byron Asher and Paris Achenbach about the unique challenges faced by working musicians in New Orleans. We also explore the role of music in maintaining mental health with songs highlighting themes of loneliness and connection.

On February 5th of this year, Steve Himelfarb, a longtime fixture in New Orleans' food scene and Louisiana Eats producer, passed away at the age of 61 following a battle with cancer. On this week's show, we remember our friend and colleague by bringing you extended versions of two interviews with him over the years. We also speak with sound engineer and producer Lu Rojas, who shares stories of Steve's esteemed music career.

This is American Routes, I'm Nick Spitzer. It’s no secret, here and worldwide, we’re in a time of turmoil, in government, political attacks, secrecy and war. We asked you, our listeners, to help pick music and musicians that deal with the troubles, and we added a few songs and singers that fit the mood as best we could. They include the Staple Singers, Allen Toussaint, Johnny Cash, Woody Guthrie, Toots and the Maytals, Son Volt, Carole King and John Coltrane. ***Content warning: This episode contains the word “Goddamn” at 1:29. It is not bleeped.”

This is American Routes, I'm Nick Spitzer. It’s no secret, here and worldwide, we’re in a time of turmoil, in government, political attacks, secrecy and war. We asked you, our listeners, to help pick music and musicians that deal with the troubles, and we added a few songs and singers that fit the mood as best we could. They include the Staple Singers, Allen Toussaint, Johnny Cash, Woody Guthrie, Toots and the Maytals, Son Volt, Carole King and John Coltrane. ***Content warning: This episode contains the word “Goddamn” at 1:29. It is not bleeped.”